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$16.95 per person

Choose one (for the entire group) from each of the following categories to accompany your entrée menu:

Starter Course
1. House salad, with ranch dressing
2. Fresh fruit plate
3. Caesar salad
4. Raspberry vinaigrette salad

Popovers
Served with every meal!

Side to Entrée
1. Baked Potato
2. Vegetable du jour
3. Au gratin potatoes
4. Wild rice
5. Loaded mashed potatoes

Entrées
You may choose three of the following selections:

Angus Sirloin (10 oz.)
Topped with garlic butter button mushrooms*

BBQ Pork Ribs
Anton's famous ribs, overdone to perfection

Chicken Boursin
Hand breaded chicken breasts served with Anton's famous boursin sauce

Broiled Canadian Walleye
A north woods favorite! One of Anton's classics

Parmesan Crusted Walleye
Topped with a toasted Parmesan crust.

All entrées include soda, coffee, tea, or milk.
All beef entrées prepared to medium.

All prices subject to 15% gratuity and 7% sales tax. Prices subject to change. A 24-hour advance confirmation on count required. All groups will be billed for at least 95% of confirmed number of guests. Space will be designated based on anticipated number of guests. Management may reassign seating if number in party changes.

 
Hours
Mon-Thurs: 11:00am - 10:00pm
Fri-Sat:11:00am - 11:00pm
Sun: 4:00pm - 10:00pm

Phone: 320-253-3611

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