The Eagle

$18.95 per person

Choose one (for the entire group) from each of the following categories to accompany your entrée menu:

Starter Course
1. House salad, with ranch dressing
2. Fresh fruit plate
3. Caesar salad
4. Raspberry vinaigrette salad

Popovers
Served with every meal!

Side to Entrée
1. Baked Potato
2. Vegetable du jour
3. Au gratin potatoes
4. Wild rice
5. Loaded mashed potatoes

Entrees
You may choose three of the following selections:

Broiled Shrimp
Eight sumptuous and meaty shrimp

Shrimp Boursin
Blanketed in our cream garlic sauce

Stuffed Salmon
Fresh salmon topped with a creamy roasted wild mushroom dressing.

Roast Duck
One-half duck baked with a Grand Marnier glaze

Ribeye (12 oz.)
With garlic butter button mushrooms

All entrées include soda, coffee, tea, or milk.
All beef entrée prepared to medium.

All prices subject to 15% gratuity and 7% sales tax. Prices subject to change. A 24-hour advance confirmation on count required. All groups will be billed for at least 95% of confirmed number of guests. Space will be designated based on anticipated number of guests. Management may reassign seating if number in party changes.