Korbel, Brut
Classic American champagne with a rich, dry European taste.
Bottle: 29.95

Zardetto, Prosecco Brut
Fresh, fragrant aromas and delicately soft. Light in body and lots of bubbles.
Split: 6.95 / Bottle: 32.95

Blush Wines
White Zinfandel, Canyon Road (California)
Smooth and crisp, with hints of strawberry, cherry and watermelon
Glass: 5.00/ Bottle: 17.95

Lambrusco, Riunite (Italy)
Refreshingly chilled, slightly sweet red; goes well with everything.
Glass: 5.00 / Bottle: 15.95

White Wines
Lexia, Alice White (Australia)
So refreshing it dances on your palate! Lively and sweet!
Glass: 5.00 / Bottle: 17.95

Reisling, Dr.L. (Germany)
Late harvest. Refreshing and delicate with flavors of peach and apple. An off-dry wine to enjoy with grouper or shrimp.
Glass: 7.50 / Bottle: 28.95

Riesling, Jekel (Monterey)
Early harvest. Your first sip will find a mélange of fresh lemon, apple, peach and pineapple. Delicious with shrimp or salmon.
Glass: 7.50 / Bottle: 28.95

Pinot Grigio, Placido (Veneto, Italy)
This is a Pinot Grigio lovers pot of gold!. This Italian white is fresh with mouth watering apple and pear flavors. Enjoy with Chicken or Shrimp Boursin.
Glass: 7.50 / Bottle 28.95

The Stump Jump White, d. (Australia)
Wow! A delicious blend of Sauvignon Blanc, Riesling, Roussanne and Marsanne.
We recommend Chicken Flat Bread or Spinach and Portabella Ravioli.
Glass: 7.25 / Bottle: 28.95

Fume' Blanc, Ferrari-Carano (Sonoma County)
This Sauvignon Blanc is bursting with zesty flavor of tropical fruit, apricot and lemon. Very elegant. Delicious with an order of Mussels or Bruschetta.
Glass: 8.00 / Bottle: 32.95

Chardonnay, Kali Hart Talbott (California)
100% Chardonnay. Bright fruit flavors of pineapple, melon and kiwi with a sweet-tart citrus filled finish. Pairs well with Orange Roughy or Lemon Chicken.
Glass: 8.00 / Bottle: 32.95

Chardonnay, Cuvaison (Napa Valley)
A classic Napa Valley Chardonnay with creamy, lush textures, well-balanced fruit and a buttery finish. Pairs perfectly with Shrimp, Crab and Lobster.
Bottle: 49.95

Chardonnay, Toasted Head (California)
Toasty oak, vanilla and tropical fruit flavors. Recommended with Bacon Wrapped Scallops and Shrimp Boursin.
Glass: 7.50 / Bottle: 29.95

Chardonnay, Clos du Bois (Sonoma County)
Ripe, Fruity flavors of pears, tropical fruits and vanilla, with a rich edge of smoky honey.
Pairs well with Grilled Pork Tenderloin.
Glass: 8.00 / Bottle: 32.95
 
Red Wines
Pinot Noir, Tortoise Creek (France)
A delicious light, but juicy, red wine. Loaded with cherry fruit Pair with Pork Tenderloin, Duck or Surf and Turf.
Glass: 7.25 / Bottle: 28.95
 
Chianti, Palladio (Tuscany)
Ah, Chianti is Italy's most famous red wine. Inviting aromas of cherries and fresh red fruit mingle with spicy, peppery notes. Traditionally recommended with Pasta, this wine compliments any dish.
Glass: 7.25 / Bottle: 28.95

Hey Mambo (California)
This sultry red is a curious minestrone of red grapes, juicy flavors of pomegranate, black cherry cola and dark chocolate laced with clove, espresso and deeply caramelized French oak. Get your groove on!
Glass: 6.50 / Bottle: 25.95

Carmenere, Casillero del Diablo (Chile)
Casillero del Diablo translates to Cellar of the Devil. This legendary wine is bright, dark red with a bouquet of ripe cherries and dark plums with a touch of vanilla and toasted oak. We recommend the New York strip or Filet Mignon.
Glass: 6.50 / Bottle: 25.95

Merlot, Clos Du Bois (Sonoma County)
Tastes like red berries and chocolate with a touch of smoke from toasted barrels. Excellent with Tenderloin or Lamp Chops.
Glass: 9.00 / Bottle: 35.95

Malbec, Alamos Seleccion Mendoza (Argentina)
Vivid purple and blue fruit flavors run through this red; with creamy textured mocha, spice cake and licorice notes and a lively fruit filled finish.
Glass: 9.00 / Bottle: 39.95

Petite Sirah, McManis (Napa)
Beautiful, rich, jammy aromas of Boysenberry intertwined with Creme Brulee and a subtle smokiness. Ahh...perfection. We recommend out Bacon Wrapped Scallops.
Glass: 8.00 / Bottle: 26.95

Cabernet-Merlot, Greg Norman (Australia)
A rich bordeaux-style blend with deep berry and black currant flavors. Very smooth. Recommended with New York Strip or Filet Mignon.
Glass: 8.00 / Bottle: 35.95
 
Cabernet Sauvignon, Big Ass Cab (Napa)
Please don't be offended. This wine is a tribute to big, faithfully full-bodied red wines that will linger on your palate and in your memory. This is a serious Cabernet with aromas of black currant, ripe boysenberry and chocolate underpinnings.
Glass: 9.00 / Bottle: 39.95

Cabernet, B.R. Cohn (California)
Aged with premium French oak, this sophisticated red has full righ flavors of berry, cassis and black cherry with hints of vanilla.  Go for the bottle!
Glass: 9.00 / Bottle: 39.95

Cabernet Sauvignon, Louis Martini (Napa Valley)
A cabernet fit for a King! Bold and tannic, a classic from Napa Valley. Full flavors of black currant, cassis and plum. A great pairing with Steak.
Glass: 8.50 / Bottle: 35.95

Cabernet Sauvignon, Terra Valentine (Napa Valley)
Smooth and rich, this muscular yet elegant wine is packed with dark, juicy fruit, accented by creamy French oak. Simply beautiful.
Bottle: 70.00

Shiraz, McWilliams Hanwood (Australia)
Strong fruit palate with ripe berry, juicy plum and spicy fruit flavors. Incredibly smooth. Excellent with Pepper Crusted Sirloin or BBQ Ribs.
Glass: 8.50/ Bottle: 35.95

Red Zinfandel, Seghisio (Sonoma)
Riveting aromas of ripe berries and sweet oak with intense fruit flavors. We suggest pairing with our Prime Rib.
Glass: 10.50 / Bottle: 42.95

Dessert Wine, Ports and Sherry
Port, Benjamin (Australian Tawny)
Deep and rich, aged for 10 years. Delicious flavors of fig and nutmeg.
Glass: 5.50

Port, Grahams Six Grapes (Portugal)
Very intense, sweet flavors of chocolate and dark berries. A velvety Port to sip with a chocolate dessert.
Glass: 6.50 / Bottle: 21.95
 
Sherry, Harveys Bristol Cream
Light, sweet and...well, creamy, with flavors of roasted nuts and figs.
Glass: 4.00