Steaks and Stuff 
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Dinners include our famous giant popover, homemade soup or a gracious garden salad (Caesar salad or raspberry vinaigrette salad available for just $1 extra). Add to that your choice of: baked potato, sweet potato, au gratin potatoes, mashed potatoes, garlic pasta with fresh grated parmesan, wild rice, or fresh sauteed asparagus. Whew!
Anton's proudly serves all natural, 100% Angus Beef. Our cattle eat better, so you can too!
New York Strip
Great Steak Toppers New Zealand lamb served with a tangy sauce of sun dried tomatoes and bacon. 22.95 BBQ Pork Ribs Overdone to perfection! With Anton's own honey-based barbeque sauce. 15.95 Grilled Pork Tenderloin A whole tenderloin glazed with our apple caramel sauce 16.95 Roast Duck One-half duck baked with a Grand Marnier glaze. 17.95 Chicken Boursin Two four ounce breasts dipped in parmesan breading and covered in out incredible garlic cream sauce. 15.95 Lemon Chicken Two four ounce breasts served with a delightful lemon sauce and capers.14.95 Chicken and Mushroom Rotini Lightly breaded chicken & mushrooms on rotini pasta with a flavorful garlic cream sauce.15.95 Spinach & Portabella Ravioli Plump ravioli pillows stuffed with spinach and portabella mushrooms served in a creamy sauce with roasted tomato and onion.14.95 Tilapia Capellini Baked angel hair pasta with cheese and a buttery shrimp sauce is topped off with a broiled white fish.17.95 Tuna Basil-Pesto Capellini Pan seared to medium rare, served with capellini noodles hand tossed in tomato basil pesto sauce.17.95 |