Steaks and Stuff 
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Dinners include our famous giant popover, homemade soup or a gracious garden salad (Caesar salad or raspberry vinaigrette salad available for just $1 extra). Add to that your choice of: baked potato, mashed sweet potato, baked asiago potatoes, loaded mashed potatoes, wild rice, or fresh asparagus. Whew!
Anton's proudly serves all natural, 100% Angus Beef. Our cattle eat better, so you can too!
New York Strip
Herb Crusted Sirloin
Steak Oscar
Great Steak Toppers New Zealand lamb served with a tangy sauce of sun dried tomatoes and bacon. 22.95 BBQ Pork Ribs Overdone to perfection! With Anton's own honey-based barbeque sauce. 15.95 Stuffed Pork Tenderloin A whole pork tenderloin filled with a white and wold rice mixture. Served over a butter cream sauce. 17.95 Roast Duck One-half duck baked with a Grand Marnier glaze. 19.95 Chicken Boursin Two four ounce breasts dipped in parmesan breading and covered in out incredible garlic cream sauce. 15.95 Lemon Chicken Two chicken breasts served with a delightful lemon sauce and capers.14.95 Chicken and Mushroom Rotini Lightly breaded chicken & mushrooms on rotini pasta with a flavorful garlic cream sauce.15.95 Spinach & Portabella Ravioli Plump ravioli pillows stuffed with spinach and portabella mushrooms served in a creamy sauce with roasted tomato and onion.15.95 Tilapia Capellini Baked angel hair pasta with cheese and a buttery shrimp sauce is topped off with a broiled white fish.17.95 Shrimp & Roasted Red Pepper Pasta Angel hair pasta tossed in our roasted red pepper sauce, topped with succulent shrimp. 17.95 Island Pasta Artichoke hearts, sundried tomatoes and feta cheese tossed with angel hair pasta in a garlic and olive oil sauce. 14.95 |