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Stuffed Mushrooms Fresh Mushroom caps filled with our boursin laced seafood stuffing and topped with more boursin sauce. 8.95 Tenderloin Tips Juicy tenderloin bits crusted with fresh cracked pepper served with onions, peppers and a gorgonzola dipping sauce. 10.95 Chicken Flat Bread Roasted portabella mushrooms, marinated tomatoes and chicken are seasoned with fresh basil on crispy flat bread. 8.95 Crab Cakes Feeling Crabby? Then you’ll love these crab cakes, topped with a Dijon cream sauce. 9.95 Veggie Tray Fresh garden vegetables served with a ranch dip. 6.50  (All salads served with a mini popover) Chicken Raspberry Salad A medley of fresh lettuces tossed with grilled chicken, mandarin oranges, red onions and our signature raspberry vinaigrette dressing; topped with crispy Asian noodles. 8.95 Citrus Salmon Salad Mixed field greens, fresh basil and cilantro tossed in a light lemon-herb vinaigrette; topped with citrus crusted salmon, parmesan croutons and balsamic glaze. 10.50 Chef’s Dinner Salad Fresh lettuce piled high with chicken, or ham and turkey, cheddar cheese, and assortment of fresh garden vegetables and egg. 8.95 Caesar Salad Crisp romaine tossed with parmesan and Caesar dressing, topped with croutons. 7.95 With Chicken. 8.95 Blackened Caesar Salad Your choiceof blackened tilapia, chicken or tuna served atop a generous Caesar salad with marinated tomatoes and croutons. With Tilapia 9.75 With Chicken 8.95 With Tuna 11.95 Chicken Almond Stuffed Popover Chunks of all white chicken salad with toasted almonds, stuffed in our famous giant popover. Garnished with fresh fruit. 8.50 Steak and Asparagus Salad Tender Sirloin compliments mixed greens, fresh asparagus, feta cheese and balasamic dressing. 11.95 Scallop and Mandarin Salad Pan seared scallops top a nest of mixed greens tossed with walnuts and red onion in a honey and mandarin dressing. 11.95 (All of our hamburgers are made from fresh, never frozen, ground beef) Served with your choice of chips or pasta salad. Or… substitute one of our other great sides for only $1.00 – baked, asiago, mashed potatoes, wild rice or seasonal fruit.. The Great One! ¾ pound of fresh ground beef topped with our special BBQ sauce. Served on a very large sesame bun. 10.50 Basic Burger The simple basic in ½ pound form. 7.95 Add Cheese. 8.50 Ham or Bacon and cheese (of course!). 8.95 Portabella Burger A juicy 1/2 pounder with a large portabella hat, accented with a spicy sauce. 10.95 Blue Cheese Burger 1/2 pound burger smothered in real blue cheese and topped with crispy fried onions. 9.50 Three Cheese Burger Fresh mozzarella, bleu and cheddar cheese make a gooey blanket on a 1/2 pound burger. 10.95 Gaetz Burger Sauerkraut and Swiss cheese. Ach Ya! 8.95 Take your time there is a lot to choose from. All sandwiches come with chips or pasta salad. Or substitute one of our other great sides for only $1.00 – baked, asiago, loaded mashed potatoes, wild rice or seasonal fruit. Signature Sandwiches Luau Chicken Wrap Sweet and spicy chicken, mozzarella cheese, romaine lettuce and a tropical salsa all wrapped together. A staff favorite! 8.95 Tenderloin Tip Wrap Juicy bits of tenderloin, sautéed onions and peppers and a gorgonzola sauce inside a soft tortilla. 9.50 Chicken Caesar Wrap Grilled chicken, romaine, parmesan cheese and tomatoes and a Caesar dressing served wrap style. 7.95 Caprese Grill Slices of fresh tomatoes, fresh basil, fresh mozzarella cheese, and balsamic vinegar on grilled lavash (flat bread). Served over field greens tosses with a balsamic vinaigrette (not served with a popover). 7.95 Marinated Portabella Sandwich The perfect combination of portabella, provolone, roasted red pepper and fresh vegetables. 8.95 Bleu Bird A six ounce chicken breast topped with a tangy blue cheese mixture and broiled. Served on a baguette. 8.50 Shrimp and Artichoke Melt Shrimp and artichokes on a grilled baguette; topped with roasted tomatoes and mozzarella, then baked to a golden brown. 9.25 Ham and Swiss Melt Shaved ham and Swiss cheese on grilled sourdough, topped with a peach pepper relish. Served with a dill horseradish dip. 8.50 Turkey Bacon and Swiss Melt We add tomato and a tangy Dijon sauce and serve it on grilled whole wheat bread. 8.95 Smothered Beef A generous serving of juicy roast beef, sauteed onions and mushrooms smothered with cheddaar and horseradish cheeses (yum!). Served open faced. 9.50 Italian Chicken Sandwich Sauteed chicken breast topped with provolone cheese and a roasted tomato salsa. Served on a toasted baguette. 9.75 Chicken Mushroom Melt A juicy 6-ounce chicken breast on grilled baguette bread smothered with garlic mushrooms and provolone cheese, then topped with a dollop of pesto mayo. 8.95 Parmesan Crusted Tilapia A flaky white fish topped with a toasted parmesan crust. Served on a toasted bun. 7.45 Chicken Salad Sandwich Chunks of all white chicken salad, tomato and lettuce on whole wheat bread. 7.95 Soup and ½ Sandwich A hearty bowl of our homemade soup of the day and your choice of ½ sandwich on sourdough. 6.95 Choose from: Chicken Salad, Ham & American Cheese, Turkey & Swiss Classic Sandwiches Club Sandwich Ham, turkey, bacon and American cheese, served on three layers of whole whear toast. 8.95 Reuben Corned beef, sauerkraut, Swiss and thousand aplenty. 8.50 Rachel Turkey replaces the standard Reuben corned beef. 7.95 BLT Traditional fare of Bacon, lettuce and tomato. 7.50 French Dip Tender roast beef served open face on French Bread. 7.95 With cheese. 8.50 Philly Sandwich Thinly sliced roast beef, swiss cheese, green pepper and onion served on grilled French bread. 8.95 All signature meals served with a mini popover. Parmesan Crusted Walleye Our favorite fish from our neighbors to the north topped with a toasted parmesan crust. Served with rice pilaf and vegetable du jour. 9.45 Chicken and Cashew Stir Fry Chicken, fresh vegetables and cashews in a light teriyaki glaze. Served over jasmine rice. 8.95 Chicken Boursin Chicken breast dipped in our parmesan breading and covered in our incredible garlic cream sauce. Served with rice pilaf and vegetable du jour. 8.95 BBQ Ribs Over-done to perfection! With Anton’s own honey-based barbeque sauce; a perfect portion just for lunch. Served with mashed potatoes and vegetable du jour. 9.95 Chicken Rotini A lightly breaded four ounce chicken breast tops a flavorful mix of rotini, mushrooms and a garlic cream sauce. 8.95 Sirloin Steak 10 ounces of tender sirloin cooked to your preference. Served with mashed potatoes and vegetable du jour. 13.95 Tilapia Capellini Baked angel hair pasta with cheese and a buttery shrimp sauce is topped off with a broiled white fish. 9.95 Popover. 1.95 Soup of the day. 3.75 Dinner salad. 2.95 Side Caesar salad. 3.95 Side raspberry salad. 3.95 Fruit plate (in season). 3.95 Soup/salad/popover combo. 7.50 Substitute a ceasar or raspberry salad for only $1.00 Baked Potato. 1.75 Loaded Mashed Potatoes. 1.75 Garlic Pasta. 1.95 Wild Rice. 2.50 Asiago Potatoes. 2.95 Au gratin Potatoes. 2.95 Fresh Asparagus. 2.95 
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